# Plätzchenteig Schoko

<table cellpadding="0" cellspacing="0" class="ingredients table-header" id="bkmrk-250-g-mehl-500-ml-mi" width="100%"><tbody><tr><td class="td-left " width="33%">270 g</td><td class="td-right" width="66%">Mehl</td></tr><tr><td class="td-left " width="33%">50 g</td><td class="td-right" width="66%">Backkakao</td></tr><tr><td class="td-left " width="33%">2</td><td class="td-right" width="66%">Eier</td></tr><tr><td class="td-left " width="33%">120 g </td><td class="td-right" width="66%">Puderzucker</td></tr><tr><td class="td-left " width="33%">150 g</td><td class="td-right" width="66%">kalte Butter</td></tr><tr><td>1 Prise</td><td>Salz</td></tr></tbody></table>

  
Teig zusammen kneten und für 30. Minuten in den Kühlschrank.

Backzeit bei 160° Umluft 7-10 Minuten bei 3mm Teigdicke.