# Plätzchenteig

<table cellpadding="0" cellspacing="0" class="ingredients table-header" id="bkmrk-250-g-mehl-500-ml-mi" width="100%"><tbody><tr><td class="td-left " width="33%">125 g</td><td class="td-right" width="66%">kalte Butter</td></tr><tr><td class="td-left " width="33%">200 g</td><td class="td-right" width="66%">Mehl</td></tr><tr><td class="td-left " width="33%">1</td><td class="td-right" width="66%">Ei</td></tr><tr><td class="td-left " width="33%">100 g</td><td class="td-right" width="66%">Zucker</td></tr><tr><td class="td-left " width="33%">1 Pck.</td><td class="td-right" width="66%">Vanillezucker</td></tr></tbody></table>

  
Zutaten zusammen kneten und 30 Minuten im Kühlschrank abkühlen lassen.

Backen bei 160° Umluft 7-10 Minuten bei 5mm Teigdicke